Honey Cupcakes with Clotted Cream

This is a very exciting moment for me; I am officially part of a blogging crew, a crew! I don’t think I’ve ever been part of a crew in my life, so excuse me while I do my happy dance… (fancy footwork)… (a few more shimmies)… okay I’m back!

So as you might expect, I have been kinda nervous wondering what I am going to say. On your own blog you can pretty much say whatever, but now I’ve got to think a bit more and try to make some sense and not ramble on like I am now.

I’ve decided to do a simple cupcake recipe as baking is my thing, and an easy recipe immediately transports me to my happy place. There’s nothing worse than seeing a cupcake that you want to try, only to discover it has an everlasting recipe with obscure ingredients and a million steps that you pretty much need an afternoon to execute properly.

The one I have chosen today is a honey cupcake with clotted cream. Clotted cream is an integral part of an English Tea and is really tasty. It balances the flavour of the sweet honey but makes the whole cupcake luxurious!

I’ve made the assumption that Clotted Cream is readily available outside of the UK… If this is not the case then apologies & instead use whipped double cream and a little extra honey :) .

Honey Cupcakes with Clotted Cream (makes approximately 16 cupcakes)

175g/6oz/ 1 cup caster sugar

175g/6oz/ ¾ cup butter softened

3 eggs

2 tbsp of honey

175g/6oz/1.5 cups self-raising flour sifted

pinch of salt

½ tsp baking powder

Extra honey for the topping

1 pot of clotted cream

3 tbsp milk

 

  1. Preheat an oven to 350F/180C/Gas Mark 4. Line a muffin tray with muffin cases
  2. Cream the butter, sugar and honey until soft and fluffy.
  3. Add the eggs one by one until all mixed in.
  4. Fold in the flour, salt and baking powder using a metal spoon until all combined. Lastly mix in the milk.
  5. Bake for 25 minutes until golden brown or a skewer comes out clean. Leave cupcakes to cool on a cooling tray.
  6. When the cupcakes are completely cool, place a dollop of clotted cream on top and drizzle liberally with honey.

Let me know how you get on with the recipe…

Peace & Love

xx

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About Bailey Ana
Dewbien is a separated mum (mom) of two boys under 9 living in England. She recently left the rat race to squeeze in her parental responsibilities between the pursuit of happiness, taking photos, baking & blogging! Every now and then she’ll do something cool but mainly she stares at her messy house and wonders when she’ll have it all worked out! She blogs about food, with life, art and music thrown in for good measure at Eat, Pray, Bake and she has a small collection of photos at Portraits by Dewbien.

Comments

  1. Kriss says:

    Welcome! I’m glad you are part of the OTDE crew. The recipe sounds so yummy.
    Kriss recently posted..Journaling & Idea BookMy Profile

  2. kerry says:

    I’m actually IN LOVE WITH A CUPCAKE right now…. LOVE LOVE LOVE. i’m so happy you’re here. Yay xx (ps… i’ve pinned this too – yay for Pinterest)
    kerry recently posted..Silent SundayMy Profile

  3. Cheryl says:

    Welcome aboard! So glad you could join us, and these cupcakes look divine!
    Cheryl recently posted..Time for Another Block Party!My Profile

  4. Lauren says:

    Welcome, welcome, welcome! And also, YUM!
    Lauren recently posted..Scaredy CatMy Profile

  5. Jenny says:

    Adore clotted cream. Will make these asap!!!
    Jenny recently posted..Fundamental differences in parenting…My Profile

  6. Bailey Ana says:

    Thank you ladies, I am excited to be here :)

    xx
    Bailey Ana recently posted..Wonderful Love & LollipopsMy Profile

  7. Nicole says:

    You make me wish I wasn’t trying to lose weight!!! If eat these while standing and drinking a diet coke, is there less calories?? :)

    Welcome by the way!!!
    Nicole recently posted..The Writer’s Toolbox: Naming Your CharactersMy Profile

  8. glynis says:

    Hi there, I’ve come here via ‘Eat Pray Bake’ – and am looking forward to having a go at your recipe. However….. I hate to be the one to point out a mistake/error/omission (sorry) in the method you mention eggs but there’s no mention in the ingredients of how many.

    Please let me know so I can have a go – I love your photography and the food always looks so scrumptious!

  9. April Cross says:

    These look great!! I’ll definitely try them soon!
    April Cross recently posted..The PlanMy Profile

  10. Justine says:

    Just made these! They’re absolutely delicious!!
    I had my oven at 350 and checked them at about 20 minutes and they were completely done, so just keep an eye on them.

    Thanks for the recipe!!

  11. glynis says:

    Made them this evening to take to a friend’s house. They were lovely!

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